Moo Boutique Fashion Show

Prego


Brighouse
16/05/2018
MENU Regular Option Starter Antipasto Misto (n) (GF) Mixed Italian cured meats, rocket salad, parmesan shavings, olives, marinated roast peppers & homemade pesto Main Branzino Alla Sarda Seabass fillet pan fried with cherry tomatoes, garlic and olive oil served with sautéed new potatoes Coffee Vegetarian Option Starter Antipasto Vegetariano (n) Rocket salad & parmesan shavings, olives, bruschetta pomodoro, marinated roast peppers, grissini, caprese rustica & homemade pesto Main Peperoni Arrostiti Ripieni (v) (n) Roasted peppers filled with goats’ cheese, spinach, cherry tomatoes & pine kernels topped with parmesan gratin Coffee Pre-orders to be received by Friday 11th May 2018. Select regular or vegetarian option. Dietary requirements to be specified at the time of pre-order Alternative option to Seabass – not to be advertised but available if guests do not want Seabass. Pollo Saltimbocca Alla Romana Pan fried skinless and boneless chicken thighs, topped with sage and Parma ham, finished in a white wine and butter sauce served with mashed potatoes
Top