Christmas Day

Cobblestones Bar & Grill


Sowerby Bridge
25/12/2017
Christmas Day
Selection of Canapes & Prosecco on arrival
Starters
Roast Parsnip Soup
with parsnip & beetroot crisp spiced truffle oil
Pressed Duck Terrine
orange & ginger jelly with a red wine & cranberry dressing on toasted crostinis
Gin & Beetroot Smoked Salmon
served with micro herbs with a dill & horseradish dressing
Pan-Fried Pigeon Breast
with a wild mushroom, spinach & mulled wine syrup
Refreshing Lemon Sorbet
Mains
Traditional Butter Basted Roast Turkey
with all the trimmings
Parma Ham wrapped Monk Fish
served with sun blushed tomatoes, spinach, crushed new potatoes, butternut squash & port reduction
Chargrilled Fillet Steak
celeriac puree, caramelised shallots, roasted winter baby vegetables & dauphinoise potatoes
Honey & Thyme Roasted Vegetable Wellington
with chestnut mash & red wine jus
Desserts
Traditional Christmas Pudding
with brandy sauce
Raspberry & White Chocolate Creme Brulee
with cinnamon tulle biscuit
Poached Pear in Mulled Wine
with chocolate orange ice cream
Coffee & Mince Pies
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