Healds Hall
Liversedge
16/03/2019
St Patricks
St Patrick’s Night
Saturday 16th March
Glass of Black Velvet on Arrival
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Grilled Dublin Bay Prawns
Whisky cured salmon, fresh crab, cucumber & herb relish,
dill crème fraiche
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Potato & Cabbage Broth
with homemade corned beef
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Roast Rack of Lamb
colcannan & Irish stew
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Selection of Irish Cheese & Biscuits
caramelised onion, Guinness chutney & grapes
Irish Apple Amber
ginger caramel ice cream
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Coffee & Petit Fours
£29.50
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