Shibden Mill Inn nestles in the fold of the Shibden Valley, nr Halifax, West Yorkshire (England) overlooking Red Beck. The 17th century inn is steeped in history and has been sympathetically renovated to retain its original charm and character by its present owners, Simon & Caitlin Heaton with General Manager, Glen Pearson.
There's a cosy, friendly bar and an intimate candlelit restaurant, where our award winning team offer a wide and varied selection of dishes guaranteed to satisfy every taste.
Guests can also enjoy a great selection of wines from all over the world, by the glass or the bottle With its newly revealed original oak beams and rafters, The restaurant is a popular and romantic venue for special occasions and dinners.
Our individually decorated bedrooms have the warmth, style and quality you would expect from a country inn and provide a relaxing atmosphere in which to unwind at the end of a hectic day.
Shibden Mill Inn was recently crowned UK Food Pub of the Year at the pretigious, national Publican Awards. It was also honoured with the title of Les Routiers Inn of the Year 2011 and crowned Sunday Lunch Pub of the Year at the Publican Food and Drink Awards.
As well as this it won the Best English Breakfast competition, which was staged in conjunction with Visit Britain, Unilever, Kellogg's and sponsered by Beacon Purchasing.
We are very proud of all of these awards and will continue to serve excellent quality food to our customers.